Today we had arranged a meeting with Nila, the owner of an organic farm/restaurant. We left Kayumanis Ubud early in the morning as we wa...

We are set on using only the freshest ingredients in our restaurant but locating them is not so easy! We spent our day today discovering th...

These are some photos of the guests trying our cocktails.  Estas son algunas fotos de  los invitados probando nuestros cócteles. ...

Today we went shopping around Kerobokan.  No, I didn't get myself a new handbag... life choices are now about table tops, for example. ...

The big day is here and Kayumanis staff started early today to prepare for this evening Chef Collaboration. The event is taking place in th...

This is our secret weapon for the cocktails we are preparing for tomorrow... Esta es nuestra arma secreta para el cóctel que esta...

Have you heard of this type of coffee? It is produced mainly in Indonesia and it is arguably the best coffee in the world and definitely t...

What an amazing surprise we encountered at the beach today! It seems that early this morning, when one of Kayumanis staff arrived to t...

Kevin getting ready Today we worked on the video presentation for the upcoming Kayumanis Chefs' Collaboration 2012. The video was s...

Today we happened to attend the "birthday party" of a temple in Sayan village, Ubud. Above all it felt like a people celebration ...