We are back from our trip to Jakarta. We had an amazing time there and managed to get done everything planned.  Our priority was to me...

Before telling you about our recent trip to Jakarta, I leave you with some interesting facts about this city for those who do not know m...

Our mission this time was to go through endless options and carefully choose the glassware where we will be serving our beverage and the w...

You will have already noticed from the tagline in our logo what our focus will be at Cuca. From the beginning we agreed on the importance ...

Let me open the door for you to the wonderful, unusual, fascinating world of the babies of Bali...  In Bali a child is believed to be ...

Amed is a once-remote village on a beautiful bay in Eastern Bali with waters so clear that coral and fish can be seen with the naked eye. ...

This week is being especially productive and it feels great to see we are definitely moving forward despite the relaxed pace of the island...

Once upon a time, the Balinese for food had only the juice of sugar-cane. Wisnu, the god of fertility and water, felt pity for them and ca...

Sambal is basically a chili-based sauce used as a condiment in quite a few Asian countries. In the Indonesian archipelago alone, there are...

The agenda of the day yesterday was to meet up with the designer who is going to help us with Cuca uniforms. He has worked for big names h...