We are now working hard on our marketing plan and apart from coming up with strategies to get Cuca known, we are also looking at developing ...

Back in December we were so immersed in all the planning for Cuca that we hardly realized that the weather in Bali was gradually changing. ...

Kevin is desperate for jumping into a professional kitchen and all of us around him can feel (and suffer) his urge to get going, so we all d...

Kevin’s master plan for his kitchen before moving to Bali was to get all electrical equipment. After years facing open fires, he was convin...

If there is something that contributes to create a great atmosphere in a restaurant, it is lighting. This is something that restaurateurs ei...

You may be wondering how our days pass by on this beautiful island and how busy can we be if Cuca is not even open. Being distractions dang...

One of this week´s missions was finding our menu holders. This is an item that has taken us long to design because we wanted something diffe...

We are now focusing on analyzing our staffing needs to start advertising the positions we want to offer. This may sound pretty simple but w...

How have you all started this promising 2013? Ours kicked off in a big way… Our first guest showed up a bit earlier than expected in the mid...

I would have never imagined how many things can go wrong simply by choosing the wrong floor for a professional kitchen. If you are half as n...