Last weekend we experienced one of the many weird coincidences that keep on happening to us in Bali: we were completely lost in the middle o...

I talked about colors some time ago when we were designing our logo and recently we went back to that topic to choose the best options for s...

As you may know, we have spent our last few days interviewing applicants for Cuca. Although we are still a couple of months away from being ...

What you are about to read is rather shocking, at least for a Western mind that has only recently moved to Bali. Believe it or not, we are r...

In this post I am going to share with you the very interesting process of getting some of Cuca items engraved with our logo. The idea was al...

We are now working hard on our marketing plan and apart from coming up with strategies to get Cuca known, we are also looking at developing ...

Back in December we were so immersed in all the planning for Cuca that we hardly realized that the weather in Bali was gradually changing. ...

Kevin is desperate for jumping into a professional kitchen and all of us around him can feel (and suffer) his urge to get going, so we all d...

Kevin’s master plan for his kitchen before moving to Bali was to get all electrical equipment. After years facing open fires, he was convin...

If there is something that contributes to create a great atmosphere in a restaurant, it is lighting. This is something that restaurateurs ei...