You may wonder what is it like to move into a brand-new restaurant and how do you start organizing yourself when all you see ahead is tasks...

This is the longest I have been silent since I started this blog but my excuse could not be more solid. These last few weeks have been extre...

Since 80% of our time now is occupied with our new staff, I guess there is no better topic choice for this post than our staff training. A...

I had meant to write about our 4 intensive days in Jakarta a couple of weeks ago but our return to Bali is being so hectic that until now I...

After a couple of extremely busy weeks, I am finally back to the blog as I can’t let the one more day pass without writing about our Cuca s...

Among the hundreds of things we have in our hands right now, we are slowly but steadily filming the making of Cuca. This won’t simply be a ...

After years of working in all kinds of kitchens using all types of equipment, Kevin had the opportunity to design his own dream kitchen. The...

In case you don’t know it yet, let me break the news: Cuca will exclusively use local products . No, we are not planning to cook Indonesian...

One of the main experiences Cuca provides is our very special Cocktail and Garden Lounge. The restaurant is being built in a gorgeous cocon...

By now you may know the amount of work we have in our hands, although after writing so many posts, it may look like we must be almost there....