Cuca’s opening marketing strategy was to focus ourselves on every single guest, welcome them with open arms and make them feel taken care of...

The altar in our kitchen Religion has also invaded Cuca’s life. As soon as the first employee walks in, the “canangs” are prepared and ...

Religion in Bali is present everywhere and every day. It is literally a way of life where ceremonies mark every single step a Balinese take...

Although I have lots and lots of things to tell you about after my long silence, today I would love to share with you how does it feel to ha...

You may wonder what is it like to move into a brand-new restaurant and how do you start organizing yourself when all you see ahead is tasks...

This is the longest I have been silent since I started this blog but my excuse could not be more solid. These last few weeks have been extre...

Since 80% of our time now is occupied with our new staff, I guess there is no better topic choice for this post than our staff training. A...

I had meant to write about our 4 intensive days in Jakarta a couple of weeks ago but our return to Bali is being so hectic that until now I...

After a couple of extremely busy weeks, I am finally back to the blog as I can’t let the one more day pass without writing about our Cuca s...

Among the hundreds of things we have in our hands right now, we are slowly but steadily filming the making of Cuca. This won’t simply be a ...