By Kevin Cherkas DAY 2: DUNGENESS CRAB Cuca's Rice Crusted Soft Shell Crab This was the product I most looked forward to, eve...

By Kevin Cherkas After five years not returning like a salmon to my spawning grounds, we had the opportunity last month to plan a trip to ...

So Cuca turned 1… and then 2 and we have been so caught up in this wonder that it has taken me all this while to get back to my beloved blo...

In August 2012 I started this blog with a post titled "DREAM" and with the hope of sharing with anyone who found me in the world w...

Cuca’s opening marketing strategy was to focus ourselves on every single guest, welcome them with open arms and make them feel taken care of...

The altar in our kitchen Religion has also invaded Cuca’s life. As soon as the first employee walks in, the “canangs” are prepared and ...

Religion in Bali is present everywhere and every day. It is literally a way of life where ceremonies mark every single step a Balinese take...

Although I have lots and lots of things to tell you about after my long silence, today I would love to share with you how does it feel to ha...

You may wonder what is it like to move into a brand-new restaurant and how do you start organizing yourself when all you see ahead is tasks...

This is the longest I have been silent since I started this blog but my excuse could not be more solid. These last few weeks have been extre...