Our tips for better restaurant dining: 1. Ordering  Allergies aside, when placing your order never ask for something not on the menu. ...

After a seriously busy season in Cuca we decided to take a much needed break to charge our batteries. November is a quiet month for Bali and...

1. What is Virginia’s favourite meal that you cook for her? Virginia loves simple Spanish food, so anything well executed and traditiona...

We get asked this all the time. Guests come to Cuca on their honeymoon, celebrating their friend’s wedding or for their annual holidays...

Step 1: IDEA Creating a dish for Cuca always starts with something we have eaten. An amazing product, fascinating texture or even grandmas...

1. Indian candy salmon I discovered this when working in Alaska. The local fisherman would take the fatty bellies of the beautiful wild sa...

Running the hot pass is that unique task that Chefs de Cuisine perform during service where all those years of work finally come to a concl...

Let's start from the very beginning...  The first step in a professional kitchen would be learning the rhythm, the pace and flow, wher...

One of our philosophies is to make Cuca just a little bit better every single day: either by tweaking our recipes, training our team on som...

When a few months ago we received a call from the organizers of Madrid Fusion inviting Kevin to participate in their Asian edition, we could...