When people ask me “Who is the greatest chef on planet earth?” I do not hesitate to answer Daniel Boulud. During my years working for him,...

Ferran Adrià was like the Wizard of Oz crafting fascinating new ideas with food from behind the curtain of El Bulli . Formerly known as th...

Our tips for better restaurant dining: 1. Ordering  Allergies aside, when placing your order never ask for something not on the menu. ...

After a seriously busy season in Cuca we decided to take a much needed break to charge our batteries. November is a quiet month for Bali and...

1. What is Virginia’s favourite meal that you cook for her? Virginia loves simple Spanish food, so anything well executed and traditiona...

We get asked this all the time. Guests come to Cuca on their honeymoon, celebrating their friend’s wedding or for their annual holidays...

Step 1: IDEA Creating a dish for Cuca always starts with something we have eaten. An amazing product, fascinating texture or even grandmas...

1. Indian candy salmon I discovered this when working in Alaska. The local fisherman would take the fatty bellies of the beautiful wild sa...

Running the hot pass is that unique task that Chefs de Cuisine perform during service where all those years of work finally come to a concl...

Let's start from the very beginning...  The first step in a professional kitchen would be learning the rhythm, the pace and flow, wher...