On August 6, 2012 we launched this blog to voice out our decision of pursuing our dream and opening a restaurant in Bali. That first entr...

You may have heard the name before or you may have seen our snail sign in Cuca’s entrance but in case you don’t know much about this movemen...

As a chef the further away you step from actually pulling a carrot from the ground, the more difficult it becomes to use that product with ...

From the moment I woke up to the moment I arrived at Michelin 2 star La Broche restaurant in Madrid, I felt sick. Putting on my uniform I o...

The grandfather of Spanish cooking, Chef Juan Mari , absolutely adores food. When he eats his eyes light up and at 74 years old he still ha...

When people ask me “Who is the greatest chef on planet earth?” I do not hesitate to answer Daniel Boulud. During my years working for him,...

Ferran Adrià was like the Wizard of Oz crafting fascinating new ideas with food from behind the curtain of El Bulli . Formerly known as th...

Our tips for better restaurant dining: 1. Ordering  Allergies aside, when placing your order never ask for something not on the menu. ...

After a seriously busy season in Cuca we decided to take a much needed break to charge our batteries. November is a quiet month for Bali and...

1. What is Virginia’s favourite meal that you cook for her? Virginia loves simple Spanish food, so anything well executed and traditiona...