Food in restaurants has come a long way. Nowadays every city on the planet has access to all sorts of deliciousness. It is now taken for gra...

Those simple words were the opening statement for the most recent sustainable seafood roundtable held in Bali. The goal was simple: to educa...

When we tell people that we live in Bali their reaction is always one of jealousy. They instantly assume a tranquil life of surfing, sunsets...

Changing a menu in a restaurant may sound simple but I assure you it is not. First, in Cuca we must identify which items to remove from the ...

8 years ago, we arrived in Bali with two suitcases and a big dream. Literally! We had one year to finalize a concept, find a location, build...

The world is full of delicious places and their magical traditional food somehow loses a bit of its luster when exported to other countries....

In the olden days no one had allergies to food and if someone died of peanuts… well, then lesson learned, but today things are differen...

Every week has its challenges and running a restaurant comes with its own unique set. Bali teaches you to “roll with the punches” so to s...

We give up. After 4 years and each of their 1,460 days dodging inquiries about the recipe for our photogenic best-seller cocktail, here it i...

On August 6, 2012 we launched this blog to voice out our decision of pursuing our dream and opening a restaurant in Bali. That first entr...