When covid whacked the world last year, everyone was affected and everyone saw things curiously different. It is difficult to judge those wh...

Cooking is tough. Not because transforming ingredients into food is difficult but getting them to taste delicious… is. Any idiot can put a p...

Arguably, there is one ingredient that separates the flavours of South East Asia from those of the western world: chilli. Being located in t...

You may be wondering with the restaurant closed how we are spending this challenging time on an island isolated from the world… Well, we a...

After spending the last few days taking care of those stranded in Bali on their way back home and carefully deciding with our beloved team t...

As you may remember, months ago, heavyweight Chefs Will Meyrick from Sarong Group and Kevin Cherkas from Cuca landed in southern Kalimanta...

As we mentioned a few months ago, we are always sharing our favorite restaurants from every city we know with the hundreds of customers we m...

This year in Cuca, Christmas is not only about feasting, celebrating and spending time with loved ones in beautiful Bali. We want to make ...

Let me tell you a great little recipe on how to make success using hard work. I got a job in Spain. I spoke no Spanish. I knew I was scr...

I arrived in Spain in June of 2003, I was 25 years old. The plan was very simple, I was to “stage” (or better known as “work for free”) ...