Local ingredients. Legendary flavors. Unforgettable moments. And somehow, here we are again, deeply honoured to be named one of Tatler’...

  Bali is our home.  Its rivers, forests, oceans, and communities inspire us every day to be better caretakers of this precious island. Thro...

When you walk through Cuca’s doors, you’re stepping into a restaurant that does things differently. Not because it’s trendy, but because we...

At Cuca, it has always been about people. From the very beginning, we knew that skills could be taught, but heart could not . So, we chose t...

  Twelve candles. Twelve trips around the sun. And twelve glorious years of serving up tapas that (let’s be honest) have probably made you l...

We believe that a restaurant should serve more than just delicious food—it should serve its people, its guests and its planet. That’s why we...

Achieving something great doesn’t have the same meaning without putting in the years of work to get there. It’s like taking a helicopter to ...

  A Day in the Life of Chef Casper At Cuca, we take pride in more than just the food we serve; we celebrate the people who make it possible....

Every month a rotating team from Cuca joins efforts with our friends from SungaiWatch to tackle the critical situation our water ways face....

Oh, we love eggs! But not all eggs. We love really good eggs, and it has kind of become an obsession. Actually, they are quite possibly our ...