Tuesday 24 April 2018

Swig & Nibble™: a food event like no other

Food in restaurants has come a long way. Nowadays every city on the planet has access to all sorts of deliciousness. It is now taken for granted but I assure you that growing up things were very different and it would have been unthinkable to get a lunch of authentic dim sum, Korean BBQ, Indian Tandoori or a killer Turkish Kebab.

So indeed food has come a long way but there is one style of food event that is deeply rooted in tradition, unable to move forward, good but not great and in need of repair. Ladies and gentlemen, we are talking about the dreaded Cocktail & Canape Reception! You may remember the last time you attended one of these beauties as people hung around for hours in uncomfortable yet elegant clothes looking happier than they should, sipping on room temperature champagne and eating small food from silver trays that is easily spat into napkins. We at Cuca are here to help.

We present to you the next gen of canape feasts, a fairy-tale food and wine experience:  Swig & Nibble™, Cuca’s uniqua-licious gastro tour!

This is how it goes: guests arrive at a unique space set up specifically for the event, locations are never repeated and guests are never the same. Three action-packed hours of 20 magically crafted savory and sweet canapes are presented on oversized trays brimming with humor and intrigue and served in a non-stop, predetermined sequence. All this, snappily orchestrated with meticulously paired wines and funky techno swing sounds.

Curious? We will let you know where we pop up next but until then, I guess it’s back to the violin and smoked the salmon.

Fish n Chips: one of our 20 tasty morsels