Thursday 25 July 2019

San Sebastian Gastronomika 2019


A small seaside town in Northern Spain just might be the most delicious place on earth. Bosting more Michelin-starred restaurants per square kilometer than any other place on the planet, it is easy to see why connoisseurs from all over the world make the pilgrimage at one point in life to see for themselves the magic that is San Sebastian. Every October for the last 20 years, those chefs that sculpt gastronomy and push the evolution of everything food, meet for their version of the Olympics. They call it “Gastronomika” and it is considered the most prestigious and important hospitality conference, period.

With more than 13,000 foodies, journalists, culinary groupies and students coming to see what all the hype is about, the festival offers a Disneyland of activities all centered around food, although the real draw to the conference is the chef speakers who present themselves and their cooking over the 4-day event. Dominated by the culinary rock stars and legends of Spain, each year there are a handful of international Chefs that are lucky enough to stand alongside them. Each of their 30-minute presentations must capture the soul of the 1,500 people who sit eagerly listening like a Jedi for life-changing ideas, techniques, ingredients, and the dishes that will set the trends for the year and spark the direction for the future. With a fixed panel of 3 Michelin-starred Spanish chefs/superheroes such as Juan Mari Arzak, Dani García, Joan Roca, Martín Beresategui and Eneko Atxa, other speakers are selected by invitation only with the Charlie and the Chocolate Factory golden ticket system.

We in Cuca are shocked, honored and pee-yourself excited to have received the invitation for this year’s 2019 edition of San Sebastian Gastronomika. The only question left to answer is “If you had 30 min to speak to the best chefs in the world, what would you say?”. 

www.sansebastiangastronomika.com