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Local ingredients. Legendary flavors. Unforgettable moments. And somehow, here we are again, deeply honoured to be named one of Tatler’s Best 20 Restaurants in Indonesia 2026, for the second year in a row!
At Cuca, this kind of recognition means more than a place on a list. It reminds us that thoughtful hospitality, bold creativity, and genuine care still matter. It reminds us why we keep doing the work every day: cooking with intention, hosting with heart, and never taking a single one of you for granted.
Because for us, it has never been about chasing awards. It has always been about creating moments guests remember: the first bite that makes the table go quiet, the service that feels personal without trying too hard, and the feeling that every detail has been cared for. Behind this recognition is our team, who show up every day with pride, energy, and heart. Behind every plate is a belief that local ingredients can be extraordinary. Behind every service is our commitment to making you, our guests, feel truly looked after.
So to our team, this is yours. To you all, thank you for believing in us, returning to us, and keeping us on our toes. And to everyone who has supported Cuca along the way, we are deeply grateful.
And as if being included again wasn’t special enough, there was one more surprise: our Fish Tartare was featured on the cover of this year’s Tatler Best Restaurants edition. A quiet, beautiful reminder that Indonesia’s ingredients can lead the story too.
We’re proud. We’re grateful. And still after 14 years, we’re just getting started.
See you at the table. 🍴
