Tuesday, 28 May 2019

Our picks: Madrid

As we mentioned a few months ago, we are always sharing our favorite restaurants from every city we know with the hundreds of customers we meet in Cuca every week in search of the tastiest food around the world. People seem to trust chefs’ favorites when choosing food and since everyone asks our humble opinion, we have decided to start a proper “Our Picks” section where we give you our recommendations on where and what to eat.
We covered Bali already and today’s blog entry is about Madrid, the capital of Spain and by far the capital of deliciousness within the country. You will find great restaurants everywhere in Spain, but Madrid has a huge concentration of brilliant places to eat and a unique opportunity to experience traditional food from all over the country. For its variety and consistently delicious food, there is nowhere else like Madrid!



San Gines
A must for breakfast, this place serves the best hot chocolate and churros in the world since 1894. Just across from the main entrance and the big queue of people waiting, there is a second store. Same product, same taste without the wait.
Price: *
What to order: of course Hot Chocolate and Churros. Do try the Porra: it is bigger and thicker than a churro with a slight yeasty taste, our favorite.

La Mallorquina
This place serves basically cakes, pastry and coffee. The main difference is many of the items they serve they have created and the rest of Spain now calls them "a tradition". Hustle in through the small doors into the cramped space filled with sugar-crazed zombies. Watch how others order and follow the organized chaos to sweet deliciousness.
Price: *
What to order: the one and only Napolitana de Chocolate.

Mallorca
Brilliant breakfast venue or if you are just looking for a snack between meals. Service is brilliantly professional and the whole experience is superb. It is truly a high-class coffee shop that serves well-crafted food.
Price: *
What to order: Tortel. Visually a badly made bagel and really nothing special but ironically one of the best pastries we have ever eaten. Don’t judge a book by its cover here. The Tortel is a wonderful fine soft almond paste wrapped in flaky soft bread pastry.

Las tortillas de Gabino
The Spanish tortilla in Spain is a big deal. Everyone has their favorite and the dish has become its own religion with people all worshipping a different standard. Some like it runny, some overcooked, some more potato, some less. We have tried them all but the ones served here are different, delicious and worth worshipping.
Price:***
What to order: The classic Valazqueña. The portions are big so don’t get excited.

La Tasquería
Listen, we don’t love eating liver, kidney, hearts and weird bits but…there are exceptions. This place crafts absolutely delicious luxurious dishes from the less glamorous parts. Unexpected, unrivaled. It hooked a Michelin star for how well things are done.
Price:***
What to order: Try the #heart #duck # raspberry dish. Best version of duck you will ever try.

La Barraca
This place specializes in rice dishes like Paella. They are absolutely brilliant at it and have been serving perfect rice for more than 80 years. Nothing modern or trendy here and that’s what we love about it.
Price:****
What to order: Queen shellfish Paella. Get them to put it right on the table and not serve it up for you in the back. The experience of eating right out of the hot pan is magic.

Punto MX
Holding one Michelin star. this place serves small bites of deep, earthy, smoky, unctuous modern Mexican food. Taste takes center stage and the time usually wasted on fancy decoration is spent on proper cooking.
Price:****
What to order: go for the Long Tasting menu.

La Bien Aparecida
Traditional grandma style comfort food with brilliant seasonal products, this restaurant showcases some of Spain's classic dishes done very very well. Slick simple modern dining room provides the space to enjoy the best of what’s in season.
Price:*****
What to order: our favorites are the Flores de alcachofas con migas de rabo de toro (artichokes with oxtail), the egg croquettes (their specialty and a must to try!) and their steak tartar with mustard ice cream.

Pazo a Coruña
This is a Galician restaurant and Galicia is world famous for seafood and that’s what this place does very well. A grown-up establishment that serves extraordinary fresh seafood cooked perfectly. What you order is what you get, no surprises, no messing about. Old school proper cooking that everyone would love. 
Price:****
What to order: A star of the menu is the Merluza a la Gallega. Order some appetizers like clams, mussels or grilled squid to start and then the merluza for main. Order only one portion to share between two unless you’re a Viking!

La huerta de Tudela
Where age-old tradition and timeless cooking is devoured in clean and modern comfort. Out of dozens and dozens of proper meals eaten in Madrid this was the most delicious, period. What else can be said.
Price:****
What to order: with their own vegetable garden, ironically the star of the menu are the veggie dishes. The Potato Duquesa may be the best dish we have ever eaten. Seriously!

La Tasquita de Enfrente
Spain’s timeless classics are here honored and lifted using the absolute best seasonal products. The food is very simple but reflects purely on the quality of each ingredient. Service is incredible and the entire experience with only a few tables for the restaurant is like dining in the chefs home.
Price:****
What to order: take the tasting menu and be careful with ordering the “specials” that are not listed, the price may surprise you…

A cold renovated sterile white dining room and bar may not look like the best place to eat well but in this case, they are. Michelin has awarded them a Bib Gourmand distinction for delicious food and their rustic perfectly cooked seafood is some of the best. 
Price:****
What to order: Milhojas de Ventresca is a must and try the prawns from Huelva. Unbelievably good!



Monday, 29 April 2019

A story to be told

A late-night dinner between chefs never ends well and as proof, this is what we got ourselves into last time I met my chef friend the great Will Meyrick.

High from feasting on his delicious curries and over excited to have found someone equally mad about food, we somehow agreed and committed to something damn near impossible. We would travel to a place we had never been before, eat through the streets, coffee shops and simple restaurants to discover as much traditional food as possible. We would meet the people who cook the food and understand their story and the dishes they serve. All this information would be taken back to our kitchens and together like best friends we would craft new dishes completely inspired by those we ate and by the methods used to prepare them. The idea at the time sounded genius: to tell the story of our journey through food. But, having never worked together before and coming from completely different culinary backgrounds, telling a story in two different languages was going to need some translation.

So, with fingers crossed and the location selected, we were off to one of Indonesia’s thousand islands: Southern Kalimantan.

To really learn you must be seen as a curious student, not an arrogant teacher, a big challenge with a TV crew and their daunting cameras following every step we took. To sum up the 6 day trip, we devoured everything we came across: smoky char-grilled wild duck, boiling rich herbal chicken soup, crunchy fried river fish dusted in roasted rice dust, Arabic-influenced slow cooking, fermented exotic fruit jams, rustic fish and rice cooked on the jungle floor in young bamboo over open fire and so much more. Indeed we ate Kalimantan and discovered powerful full-flavored hearty comfort food squeezed directly from bustling local markets and cooked by proud locals. A week full of those magical moments when someone gives you their food and curiously watches for a reaction as you try something for the very first time. All that was left was to now try and figure out how to put that into a dinner that gives every guest that experience not just as it was, but the way we would like to translate it.

With a 12 course menu of new dishes modeled from those old traditional molds, ceramics hand-crafted precisely for each dish, a dining room set like a jungle with the echoing sound of the forest, weeks of cooking, tuning and testing, the stage is set and our story of Southern Kalimantan ready to be told.

Tickets still available for May 11, 7pm at Som Chai restaurant in Seminyak. Book yours here





Tuesday, 26 March 2019

Our picks: Bali

Personally meeting hundreds of customers every week, all of them in search of the tastiest food around the world, over the years we have shared countless times our favorite restaurants from every city we know. People seem to trust chefs’ favorites when choosing food and since everyone asks our humble opinion, we have decided to start a proper Our Picks section where we give you our recommendations on where and what to eat.  But just because we may help you find a new favorite don’t forget about your first love, Cuca!

Bali

The Bali food scene has changed a lot over the last 10 years with numerous great restaurants popping up using the bounty of amazing local produce. As crazy as it sounds, traditional delicious Balinese food is still very difficult to find in Bali. So, with that said, these are Cuca’s picks for the Island.

Jimbaran

Karya Rebo
This place serves the best version of Bali’s most iconic dish of fire roasted suckling pig. Brilliant!
Price: *
What to order: Suckling pig (babi guling)

Sundara
This place has the best sunset lounge. Great prices on cocktails between 5-7pm Happy Hour. Cocktails are designed by one of the world’s best bartenders Javier Delas Muelas. It is at the Four Seasons Hotel so it is delux.
Price: *****
What to order: Cocktails

Lia Cafe
This place serves Jimbaran’s best seafood BBQ. Siting with your feet in the sand and eating open fire freshly grilled seafood on the beach.
Price: ***
What to order: 2 large prawns per person, a fresh red snapper and fried squid. Very good.

Nusa Dua

Bumbu Bali
This place is Cuca’s favorite in the island for authentic delicious Balinese food in a classic setting. Great value, hearty, super tasty.
Price: ***
What to order: Sate Lilit

Seminyak

Sansaka
This place serves clever and tasty Indonesian fusion cooking. This is their sister restaurant to Merah Putih and is much smaller and more intimate. Say hello to chef Kieran and tell him Cuca sent you.
Price: ***
What to order: try some small plates like Opor Bebek

Mejakawi
This place serves modern fine dining tasting menu meals. Food is great. Venue is stunning overlooking the ocean. Start off with a drink downstairs at the timeless beach club Ku De Ta. Say hello to Chef Stephen and tell him Cuca sent you.
Price:*****
What to order: Tasting Menu

Bambu
This place serves great classic Indonesian fare. Very tasty and well presented the restaurant is a beautiful romantic venue in the heart of busy Seminyak. Best for dinner.
Price: ****
What to order: Keep an eye open for the daily specials, they sell out fast.

Ubud

Pulau Kelapa
This place serves great classic Indonesian food. Everything is made fresh to order and is authentic and very cheap. The venue is a hundred-year-old traditional Javanese house that in the evening feels like you have stepped back in time.
Price: **
What to order: Beef ribs

Sari Organik
Bali’s original organic café. Food comes straight from their garden and the 20-minute walk through organic rice fields until you reach the open air bamboo hut is magic.
Price: *
What to order: Try the unusual healthy drinks

Room 4 Dessert
Appearing on Netflix Chef Table series the rock star Chef Will Goldfarb blows people away with very clever ultra-unique desserts in his desert only restaurant. The venue is a shabby tin very understated building with a bustling sweet crowd. Say hello to Will and tell him Cuca sent you.
Price: ****
What to order: Dessert tasting menu

Night Rooster
This place serves some of Bali’s best cocktails based on local ingredients. The venue is a classic cocktail bar with a sophisticated vibe.
Price: ****
What to order: Your chance to try something new

Bedugul

Hot Chocolate House
Delicious Balinese hot chocolate is just what you need in the cool weather of the highlands. Don't miss the flower garden towards the lake.
Price: *
What to order: the classic hot chocolate, the pastel ayam and the popcorn chicken are our favorites.



Wednesday, 27 February 2019

Where to eat

The joy of traveling is discovering those magical places where we feel we are truly experiencing where we are or where we get to live a moment that we know we will remember forever. We know we are tourists but we don’t want to fall into uninspired tourist traps. We instead hope to get to places that are worth our precious few holiday moments.

The challenge is to find those little gems in a world where the amount of information is overwhelming, where a quick research on google takes you to dark corners of knowledge totally unrelated to your original quest. It is funny how with all of today’s technology we still end up depending on friends' recommendations or old fashion guide books that never seem to let us down.

That is why we are so proud and excited to be featured in well-respected guides that are as trusted as good friends pointing you to the goodness that awaits in those holiday destinations. And the most amazing thing is that we only find out Cuca has made it when we see you walking confidently through the door holding that little bible, wherever you are coming from,
and proudly proclaiming “I was told I need to eat here” and then it’s up to us to prove how right your little friend was.



Tuesday, 22 January 2019

A new Cuca

After more than five years of feeding those traveling through Bali, a lot in Cuca has changed. Every single day we understand more and more what our customers are looking for and we are constantly finding new ways to get better. Little things make a big difference and caring about everything goes a long way!

The food since we opened has changed dramatically (for the best, we want to think!) and with a bigger team, more work can go into every dish and every drink. Our service has gone from simply getting you what you ordered with a smile, to providing a real personal experience where we know what you want before you have to ask. But our dining room and garden lounge are still exactly the same and just like everything else and all of us, they must get better. So, after months of contemplating how to keep all of what people love about Cuca but stay one step ahead of an ever-changing culinary scene, we have started to add some spectacular new touches.

Rather than giving everything away and ruining the movie, let’s just say that a new private room for 40 people is already completed for smaller groups to celebrate in style, a new reception now welcomes and farewells you with lots of handcrafted souvenirs to take with you, our entire garden lounge will soon become a destination with more people choosing to dine and chill outside...

There will be heaps of changes so stay tuned and we look forward to welcoming you with the same smiling faces to a new and very improved Cuca!!! 

Cuca's brand new private dining room