About Us

Cuca is the name of a dream, our own restaurant.

The reason for this blog is to share the many unique experiences we are bound to encounter on our journey to open up Cuca in Bali.

We are a couple who met in Malaysia and are now sharing a dream. My husband is a Canadian born Chef and I am a Spaniard with experience in business management and in many other odd little jobs. I always wanted to have my own business and Kevin his own restaurant so we were thrilled to come upon the amazing opportunity of starting something together in this paradise island.

We are above all passionate about what we do and ready to embrace, every step of the way, whatever is lying ahead of us. You are more than welcome to follow us on this exciting venture!

En español...

More meetings

We had a very productive day today spent at Kayumanis Jimbaran. Our first meeting was to plan something great! We are thinking of recording a sort of documentary to be able to capture this adventure and to show how Cuca is being built from a dream to a reality. The team had many interesting ideas and we are extremely excited with this project. 

The second meeting was with Radit, the graphic designer. We briefed him about our concept and he is now working on our logo... Can't wait to see his creations!

And last but not least, we met Pak Yudi. He was kind enough to share with us his view on the marketing options we have for our restaurant. He knows everything about marketing in Bali and we are very glad to be able to count on him.

Learning

Time flew today meeting Kayumanis Food and Beverage team. We had dozens of questions for them and their answers were extremely helpful. Counting on such a strong support with a deep knowledge of the F&B industry in Bali is without any doubt a great advantage for us. Thank you guys for sharing a glimpse of your knowledge!