You will have already noticed from the tagline in our logo what our focus will be at Cuca. From the beginning we agreed on the importance of “concept clarity” and after endless discussions and loving arguments pondering our options, we decided on the three items we both love the most: tapas, cocktails and desserts.
TAPAS: sharing experiences
We want Cuca to be a place to share a great dining experience. As Charlotte Brontë wrote, “Happiness quite unshared can scarcely be called happiness; it has no taste.” This is precisely what we believe, that food is tastier when we share it with those we love.
On the other hand, our menu is going to be so delicious that we cannot be as cruel as to make you choose… Tapas provide you the opportunity to try several dishes at very affordable prices and without having to limit your choice to a single main course. Beyond our lunch or dinner, Cuca always welcomes you to graze on a tapa or two…
COCKTAILS: blended concoctions
We want to make drinks as thoughtful and unique as our food and cocktails offer us huge room for creativity.
Our cocktails will be bold, exciting, refreshing, playful. Flavor and balance will reign over anything else. As a form of cuisine in their own, we are developing our signature beverage in line with our style of food and coherent with Cuca philosophy.
We want the artful blending of flavors in our cocktails to contribute to Cuca’s memorable and emotional experience.
DESSERTS: sweet cravings
At Cuca we are determined to celebrate life, food and good company. And what kind of celebration is one without dessert? Our desserts will be mildly sweet, rather light but still heavily delicious. A well-crafted range of flavors to be enjoyed at any time and for any excuse whatsoever.
Without wanting to reveal too much, trust me when I tell you that our selection of new sweet classics will definitely give you one more guilty reason to come back for more.
Tapas, Cocktails and Desserts: three categories developed with the only purpose to ensure you feel spoiled.