When you walk through Cuca’s doors, you’re stepping into a restaurant that does things differently.
Not because it’s trendy, but because we believe doing the right thing should
be the foundation of everything we create.
Caring for our guests means so much more to us than providing good service. It means
crafting every detail of your dining experience with love, integrity, and
respect for what truly matters.
At Cuca, we are proud to do things many
restaurants don't:
- 100% Made-from-Scratch: Every sauce, every seasoning, every crumble is made in-house, ensuring unparalleled freshness, quality, and flavor.
- Exclusively Local Ingredients: We are the first and only Western restaurant in Indonesia that uses 100% Indonesian products, supporting local farmers and showcasing the richness of this incredible land.
- Premium Natural Ingredients Only:
You’ll never find artificial flavors, shortcuts, or preservatives in our
kitchen—only real food made the right way.
- One of the Island’s Most Extensive Vegan and Vegetarian Menus: We passionately cater to diverse dietary preferences while
promoting a greener future, earning recognition from global platforms like
Happy Cow.
- Everyday Sustainability: Our
commitment touches every part of your experience—menus printed on recycled
paper, wine bottles upcycled into elegant glassware, tissues made from
biodegradable bamboo, and a complete ban on single-use plastics.
- Zero-Waste Creativity: Our chefs
design recipes that use every part of an ingredient, minimizing waste and
maximizing taste, demonstrating that sustainability and flavor can go hand
in hand.
When you dine with us, you’re not just enjoying a delicious meal—you’re joining a movement.
A movement that cherishes quality, respects nature, uplifts communities, and believes that the simple act of sharing a meal can help build a better world. Thank you for choosing Cuca. Thank you for caring with us.