Friday, 3 October 2025

#Cuca Cares: Caring for Our Guests



When you walk through Cuca’s doors, you’re stepping into a restaurant that does things differently.

Not because it’s trendy, but because we believe doing the right thing should be the foundation of everything we create.

Caring for our guests means so much more to us than providing good service. It means crafting every detail of your dining experience with love, integrity, and respect for what truly matters.

At Cuca, we are proud to do things many restaurants don't:

  • 100% Made-from-Scratch: Every sauce, every seasoning, every crumble is made in-house, ensuring unparalleled freshness, quality, and flavor.
  • Exclusively Local Ingredients: We are the first and only Western restaurant in Indonesia that uses 100% Indonesian products, supporting local farmers and showcasing the richness of this incredible land.
  • Premium Natural Ingredients Only: You’ll never find artificial flavors, shortcuts, or preservatives in our kitchen—only real food made the right way.
  • One of the Island’s Most Extensive Vegan and Vegetarian Menus: We passionately cater to diverse dietary preferences while promoting a greener future, earning recognition from global platforms like Happy Cow.
  • Everyday Sustainability: Our commitment touches every part of your experience—menus printed on recycled paper, wine bottles upcycled into elegant glassware, tissues made from biodegradable bamboo, and a complete ban on single-use plastics.
  • Zero-Waste Creativity: Our chefs design recipes that use every part of an ingredient, minimizing waste and maximizing taste, demonstrating that sustainability and flavor can go hand in hand.

When you dine with us, you’re not just enjoying a delicious meal—you’re joining a movement.

A movement that cherishes quality, respects nature, uplifts communities, and believes that the simple act of sharing a meal can help build a better world. Thank you for choosing Cuca. Thank you for caring with us.