Our picks: Vancouver

As we mentioned a few months ago, we are always sharing our favorite restaurants from every city we know with the hundreds of customers we meet in Cuca every week in search of the tastiest food around the world. People seem to trust chefs’ favorites when choosing food and since everyone asks our humble opinion, we decided some time ago to start a proper “Our Picks” section where we give you our recommendations on where and what to eat.

We have covered Bali, Madrid and Singapore already and today’s blog entry is about Vancouver.
Vancouver is a very pretty city and those lucky enough to spend a few days always leave with the desire to go back. Western food is good but being Canada a multicultural country, the star options are the ethnic choices on offer. Take time to walk around the sea wall and Stanley Park area to understand why Vancouver is often voted as the best place to live on earth.

Bao Bei
This place serves very good Chinese fusion food. Think clever little dumplings and twists on the classics everyone loves. It gets busy so either book ahead or go off-peak hours.
Price: ***
What to order: Dumplings

Fanny Bay Oyster Bar
This place serves perfect seafood. With their own oyster farm on Vancouver Island, the freshness is unbeatable. Go from 3pm-6pm for happy hour and eat unbelievable freshly shucked oysters for $1.50 each.
Price: ***
What to order: Oysters

St Lawrence
The current star of the Vancouver food scene, this place is basically a brilliant French bistro. A small menu showcases seasonal products at their best. The best meal we had in the city, hands down. Book well ahead.
Price: *****
What to order: The appetizer section is very good. Do order an appetizer followed by a main.

Vijs
Serving in the minds of many the best Indian food in Canada, Vijs is a pilgrimage for deeply delicious comfort food. Only women cook in the kitchen and their love is evident in the result.
Price: ****
What to order: Any curry. Don’t order naan bread as it comes on its own.

Maenam
Every year this place wins best Thai restaurant and it is well deserved. You would be pressed to find better Thai food anywhere on the planet as the cooking is authentic and the ingredients are premium and local, making for one hell of a meal.
Price: ***
What to order: Anything in Penang curry.

Meat & Bread
It’s simple they make sandwiches. Very good ingredients in very good bread is what to expect in an informal way. Go early or late for lunch to avoid the cue and long wait.
Price: *
What to order: The Porchetta is the star.

Japadog
Think all the flavors you love about Japanese food splashed on a hot dog and shoved in a bun. Carts are scattered around town but seem hard to come by so we recommend the small café on Robson street to make sure you succeed or their latest branch at the airport.
Price: *
What to order: Korubuta Terimayo Dog is our top pick.

Beaucoup Bakery
For a perfect idea of what breakfast should be of fresh juice, croissants, and great coffee. The vibe is busy and caféesque with everything on offer hard to fault. Perfect place to people-watch and to grab an early feed before going to Granville Island market.
Price: *
What to order: Classic Croissant

Lebeau
This is where we eat breakfast every single day. Really! The Liege waffles are the best you will ever have. It is a cross between a waffle, a cookie and a cake. It is worth traveling from anywhere to eat. A must!
Price: *
What to order: Apple cinnamon Liege waffle.

Granville Island Market
The city’s most touristic location for all the right reasons. It is a market, a food court and a shopping Mecca where artisans make beautiful things. Wandering around the entire area will take up most of your afternoon and will be a highlight of your trip.
Price: **
What to order: Our tip is to take the water taxi’s over to the market and back making it a really nice way to begin and end the journey.

San Sebastian Gastronomika 2019

A small seaside town in Northern Spain just might be the most delicious place on earth. Bosting more Michelin-starred restaurants per square kilometer than any other place on the planet, it is easy to see why connoisseurs from all over the world make the pilgrimage at one point in life to see for themselves the magic that is San Sebastian. Every October for the last 20 years, those chefs that sculpt gastronomy and push the evolution of everything food, meet for their version of the Olympics. They call it “Gastronomika” and it is considered the most prestigious and important hospitality conference, period.

With more than 13,000 foodies, journalists, culinary groupies and students coming to see what all the hype is about, the festival offers a Disneyland of activities all centered around food, although the real draw to the conference is the chef speakers who present themselves and their cooking over the 4-day event. Dominated by the culinary rock stars and legends of Spain, each year there are a handful of international Chefs that are lucky enough to stand alongside them. Each of their 30-minute presentations must capture the soul of the 1,500 people who sit eagerly listening like a Jedi for life-changing ideas, techniques, ingredients, and the dishes that will set the trends for the year and spark the direction for the future. With a fixed panel of 3 Michelin-starred Spanish chefs/superheroes such as Juan Mari Arzak, Dani García, Joan Roca, Martín Beresategui and Eneko Atxa, other speakers are selected by invitation only with the Charlie and the Chocolate Factory golden ticket system.

We in Cuca are shocked, honored and pee-yourself excited to have received the invitation for this year’s 2019 edition of San Sebastian Gastronomika. The only question left to answer is “If you had 30 min to speak to the best chefs in the world, what would you say?”. 

www.sansebastiangastronomika.com

Our picks: Singapore

As we mentioned a few months ago, we are always sharing our favorite restaurants from every city we know with the hundreds of customers we meet in Cuca every week in search of the tastiest food around the world. People seem to trust chefs’ favorites when choosing food and since everyone asks our humble opinion, we decided some time ago to start a proper “Our Picks” section where we give you our recommendations on where and what to eat.

We have covered Bali and Madrid already and today’s blog entry is about Singapore. Singapore was our home for 4 years and a place we keep close to our hearts and our tummies! The city is full of great restaurants. Some of the best simple tasty dining is done in the “Singapore Hawker Centers”. If you pass by one, just look for the stalls with a queue and get in line. Anybody in line will be happy to tell you what you should order and why. 

The list of restaurants below are our favorites for price and value. Singapore is very expensive, but these ones became our must-eat regular spots. Get hungry and enjoy!

F.O.C.
This place serves great modern Spanish style small plate dining. Hip, funky and delicious. One of our absolute Singapore favorites. It sits beside 28 Hong Kong Street Bar (see below) which makes a great combo of drink and dinner.
Price: ***
What to order: something cooked in their specialty Josper oven.

Tiong Bahru Bakery
With a few locations, this place has outstanding French pastry, bread and café-style food.
Price: *
What to order: Kouign Amann which means “cake butter” and it is ridiculous.

Din Tai Fung
A Taiwanese chain restaurant that always seems to get a Michelin star for their well-made classic dumplings. We find the Din Tai Fung branches in Singapore even better than the original one in Taipei! Lunch is easier than dinner to grab a table and experience what they are famous for.
Price: **
What to order: Xiao Long Bao and seaweed salad. This salad sells out fast so be early!

Garibaldi
This is a top tier “fine dining” Italian restaurant with a very casual and relaxed, unpretentious vibe. With 1 Michelin star, the food is very good. A very well kept secret is they do a weekend brunch that is very good value and very, very delicious. A must!
Price: ****
What to order: Brunch. Despite all the tempting dishes offered at the beginning, save room for the pastas!!

Mustard
This place serves lesser known Indian Bengali and Punjabi dishes. It’s less coconut and more flavorful. The restaurant is very simple but the food is made fresh and tastes delicious.
Price: **
What to order: Choose everything you don’t know and have never had. Meat dishes are better than seafood.

Jade at Fullerton
The place serves a secret unassumingly great weekend dim sum brunch called Jade's Dim Sum Treasures. The venue is an icon and the food is fantastic. Make sure to book ahead. Some of the best classic style Chinese Yum Cha.
Price: ***
What to order: Weekend brunch.

Itacho Sushi
This place is a chain of Japanese sushi style restaurants throughout Asia. It is very cheap but very good. The menu is all photos and what you see is what you get. Great sushi at a ridiculous price for Singapore. Other hot dishes are average so stick to the fish!
Price: *
What to order: The rolled sushi.

Otto
This place is real Italian food with slick service. No frills or gimmicks, they do very little very well. Do reserve as the place is small and order the set lunch for a hard-to-come-by great deal in Singapore.
Price: ***
What to order: Risotto is a specialty

Long Beach@Dempsey
This place serves live seafood, cooked Chinese style. Quality is brilliant and dishes come fast and hot.
Price: ****
What to order: Don’t miss the Chili or Black Pepper crab, they are worth the flight to Singapore alone! Ask what is the largest they have. 1kg size is oceanic caveman comfort food. For a gluttonous seafood feast, add on the razor clams.

28 Hong Kong Street
Don’t judge a book by its cover. This unassuming entrance becomes one of the world’s best classic bars. Go for a pre-dinner drink as later on it gets busy and tables are hard to come by.
Price: **
What to order: Stick to the classics. They are perfect!

Our picks: Madrid

As we mentioned a few months ago, we are always sharing our favorite restaurants from every city we know with the hundreds of customers we meet in Cuca every week in search of the tastiest food around the world. People seem to trust chefs’ favorites when choosing food and since everyone asks our humble opinion, we have decided to start a proper “Our Picks” section where we give you our recommendations on where and what to eat.

We covered Bali already and today’s blog entry is about Madrid, the capital of Spain and by far the capital of deliciousness within the country. You will find great restaurants everywhere in Spain, but Madrid has a huge concentration of brilliant places to eat and a unique opportunity to experience traditional food from all over the country. For its variety and consistently delicious food, there is nowhere else like Madrid!

San Gines
A must for breakfast, this place serves the best hot chocolate and churros in the world since 1894. Just across from the main entrance and the big queue of people waiting, there is a second store. Same product, same taste without the wait.
Price: *
What to order: of course Hot Chocolate and Churros. Do try the Porra: it is bigger and thicker than a churro with a slight yeasty taste, our favorite.

La Mallorquina
This place serves basically cakes, pastry and coffee. The main difference is many of the items they serve they have created and the rest of Spain now calls them "a tradition". Hustle in through the small doors into the cramped space filled with sugar-crazed zombies. Watch how others order and follow the organized chaos to sweet deliciousness.
Price: *
What to order: the one and only Napolitana de Chocolate.

Mallorca
Brilliant breakfast venue or if you are just looking for a snack between meals. Service is brilliantly professional and the whole experience is superb. It is truly a high-class coffee shop that serves well-crafted food.
Price: *
What to order: Tortel. Visually a badly made bagel and really nothing special but ironically one of the best pastries we have ever eaten. Don’t judge a book by its cover here. The Tortel is a wonderful fine soft almond paste wrapped in flaky soft bread pastry.

Las tortillas de Gabino
The Spanish tortilla in Spain is a big deal. Everyone has their favorite and the dish has become its own religion with people all worshipping a different standard. Some like it runny, some overcooked, some more potato, some less. We have tried them all but the ones served here are different, delicious and worth worshipping.
Price:***
What to order: The classic Valazqueña. The portions are big so don’t get excited.

La Tasquería
Listen, we don’t love eating liver, kidney, hearts and weird bits but…there are exceptions. This place crafts absolutely delicious luxurious dishes from the less glamorous parts. Unexpected, unrivaled. It hooked a Michelin star for how well things are done.
Price:***
What to order: Try the #heart #duck # raspberry dish. Best version of duck you will ever try.

La Barraca
This place specializes in rice dishes like Paella. They are absolutely brilliant at it and have been serving perfect rice for more than 80 years. Nothing modern or trendy here and that’s what we love about it.
Price:****
What to order: Queen shellfish Paella. Get them to put it right on the table and not serve it up for you in the back. The experience of eating right out of the hot pan is magic.

Punto MX
Holding one Michelin star. this place serves small bites of deep, earthy, smoky, unctuous modern Mexican food. Taste takes center stage and the time usually wasted on fancy decoration is spent on proper cooking.
Price:****
What to order: go for the Long Tasting menu.

La Bien Aparecida
Traditional grandma style comfort food with brilliant seasonal products, this restaurant showcases some of Spain's classic dishes done very very well. Slick simple modern dining room provides the space to enjoy the best of what’s in season.
Price:*****
What to order: our favorites are the Flores de alcachofas con migas de rabo de toro (artichokes with oxtail), the egg croquettes (their specialty and a must to try!) and their steak tartar with mustard ice cream.

Pazo a Coruña
This is a Galician restaurant and Galicia is world famous for seafood and that’s what this place does very well. A grown-up establishment that serves extraordinary fresh seafood cooked perfectly. What you order is what you get, no surprises, no messing about. Old school proper cooking that everyone would love. 
Price:****
What to order: A star of the menu is the Merluza a la Gallega. Order some appetizers like clams, mussels or grilled squid to start and then the merluza for main. Order only one portion to share between two unless you’re a Viking!

La huerta de Tudela
Where age-old tradition and timeless cooking is devoured in clean and modern comfort. Out of dozens and dozens of proper meals eaten in Madrid this was the most delicious, period. What else can be said.
Price:****
What to order: with their own vegetable garden, ironically the star of the menu are the veggie dishes. The Potato Duquesa may be the best dish we have ever eaten. Seriously!

La Tasquita de Enfrente
Spain’s timeless classics are here honored and lifted using the absolute best seasonal products. The food is very simple but reflects purely on the quality of each ingredient. Service is incredible and the entire experience with only a few tables for the restaurant is like dining in the chefs home.
Price:****
What to order: take the tasting menu and be careful with ordering the “specials” that are not listed, the price may surprise you…

Castelados

A cold renovated sterile white dining room and bar may not look like the best place to eat well but in this case, they are. Michelin has awarded them a Bib Gourmand distinction for delicious food and their rustic perfectly cooked seafood is some of the best. 

Price:****

What to order: Milhojas de Ventresca is a must and try the prawns from Huelva. Unbelievably good!

A story to be told

A late-night dinner between chefs never ends well and as proof, this is what we got ourselves into last time I met my chef friend the great Will Meyrick.

High from feasting on his delicious curries and over excited to have found someone equally mad about food, we somehow agreed and committed to something damn near impossible. We would travel to a place we had never been before, eat through the streets, coffee shops and simple restaurants to discover as much traditional food as possible. We would meet the people who cook the food and understand their story and the dishes they serve. All this information would be taken back to our kitchens and together like best friends we would craft new dishes completely inspired by those we ate and by the methods used to prepare them. The idea at the time sounded genius: to tell the story of our journey through food. But, having never worked together before and coming from completely different culinary backgrounds, telling a story in two different languages was going to need some translation.

So, with fingers crossed and the location selected, we were off to one of Indonesia’s thousand islands: Southern Kalimantan.

To really learn you must be seen as a curious student, not an arrogant teacher, a big challenge with a TV crew and their daunting cameras following every step we took. To sum up the 6 day trip, we devoured everything we came across: smoky char-grilled wild duck, boiling rich herbal chicken soup, crunchy fried river fish dusted in roasted rice dust, Arabic-influenced slow cooking, fermented exotic fruit jams, rustic fish and rice cooked on the jungle floor in young bamboo over open fire and so much more. Indeed we ate Kalimantan and discovered powerful full-flavored hearty comfort food squeezed directly from bustling local markets and cooked by proud locals. A week full of those magical moments when someone gives you their food and curiously watches for a reaction as you try something for the very first time. All that was left was to now try and figure out how to put that into a dinner that gives every guest that experience not just as it was, but the way we would like to translate it.

With a 12 course menu of new dishes modeled from those old traditional molds, ceramics hand-crafted precisely for each dish, a dining room set like a jungle with the echoing sound of the forest, weeks of cooking, tuning and testing, the stage is set and our story of Southern Kalimantan ready to be told.

Tickets still available for May 11, 7pm at Som Chai restaurant in Seminyak. Book yours here. 

Our picks: Bali

Personally meeting hundreds of customers every week, all of them in search of the tastiest food around the world, over the years we have shared countless times our favorite restaurants from every city we know. People seem to trust chefs’ favorites when choosing food and since everyone asks our humble opinion, we have decided to start a proper Our Picks section where we give you our recommendations on where and what to eat.  But just because we may help you find a new favorite don’t forget about your first love, Cuca!

Bali

The Bali food scene has changed a lot over the last 10 years with numerous great restaurants popping up using the bounty of amazing local produce. As crazy as it sounds, traditional delicious Balinese food is still very difficult to find in Bali. So, with that said, these are Cuca’s picks for the Island.

Jimbaran

Karya Rebo
This place serves the best version of Bali’s most iconic dish of fire roasted suckling pig. Brilliant!
Price: *
What to order: Suckling pig (babi guling)

Sundara
This place has the best sunset lounge. Great prices on cocktails between 5-7pm Happy Hour. Cocktails are designed by one of the world’s best bartenders Javier Delas Muelas. It is at the Four Seasons Hotel so it is delux.
Price: *****
What to order: Cocktails

Lia Cafe
This place serves Jimbaran’s best seafood BBQ. Siting with your feet in the sand and eating open fire freshly grilled seafood on the beach.
Price: ***
What to order: 2 large prawns per person, a fresh red snapper and fried squid. Very good.

Nusa Dua

Bumbu Bali
This place is Cuca’s favorite in the island for authentic delicious Balinese food in a classic setting. Great value, hearty, super tasty.
Price: ***
What to order: Sate Lilit

Seminyak

Sansaka
This place serves clever and tasty Indonesian fusion cooking. This is their sister restaurant to Merah Putih and is much smaller and more intimate. Say hello to chef Kieran and tell him Cuca sent you.
Price: ***
What to order: try some small plates like Opor Bebek

Wacko Burger
This place serves perfect flame grilled burgers. Combinations range from the classics to the creative. It may seem crazy that we recommend a burger place while in Bali but it is a great burger and makes for a proper lunch.
Price:**
What to order: Must add the fried chili to any burger for a wicked spicy crunch

Bambu
This place serves great classic Indonesian fare. Very tasty and well presented the restaurant is a beautiful romantic venue in the heart of busy Seminyak. Best for dinner.
Price: ****
What to order: Keep an eye open for the daily specials, they sell out fast.

Ubud

Pulau Kelapa
This place serves great classic Indonesian food. Everything is made fresh to order and is authentic and very cheap. The venue is a hundred-year-old traditional Javanese house that in the evening feels like you have stepped back in time.
Price: **
What to order: Beef ribs

Sari Organik
Bali’s original organic café. Food comes straight from their garden and the 20-minute walk through organic rice fields until you reach the open air bamboo hut is magic.
Price: *
What to order: Try the unusual healthy drinks

Room 4 Dessert
Appearing on Netflix Chef Table series the rock star Chef Will Goldfarb blows people away with very clever ultra-unique desserts in his desert only restaurant. The venue is a shabby tin very understated building with a bustling sweet crowd. Say hello to Will and tell him Cuca sent you.
Price: ****
What to order: Dessert tasting menu

Night Rooster
This place serves some of Bali’s best cocktails based on local ingredients. The venue is a classic cocktail bar with a sophisticated vibe.
Price: ****
What to order: Your chance to try something new

Bedugul

Hot Chocolate House
Delicious Balinese hot chocolate is just what you need in the cool weather of the highlands. Don't miss the flower garden towards the lake.
Price: *
What to order: the classic hot chocolate, the pastel ayam and the popcorn chicken are our favorites.

Where to eat

The joy of traveling is discovering those magical places where we feel we are truly experiencing where we are or where we get to live a moment that we know we will remember forever. We know we are tourists but we don’t want to fall into uninspired tourist traps. We instead hope to get to places that are worth our precious few holiday moments.

The challenge is to find those little gems in a world where the amount of information is overwhelming, where a quick research on google takes you to dark corners of knowledge totally unrelated to your original quest. It is funny how with all of today’s technology we still end up depending on friends' recommendations or old fashion guide books that never seem to let us down.

That is why we are so proud and excited to be featured in well-respected guides that are as trusted as good friends pointing you to the goodness that awaits in those holiday destinations. And the most amazing thing is that we only find out Cuca has made it when we see you walking confidently through the door holding that little bible, wherever you are coming from,
and proudly proclaiming “I was told I need to eat here” and then it’s up to us to prove how right your little friend was.

A new Cuca

After more than five years of feeding those traveling through Bali, a lot in Cuca has changed. Every single day we understand more and more what our customers are looking for and we are constantly finding new ways to get better. Little things make a big difference and caring about everything goes a long way!

The food since we opened has changed dramatically (for the best, we want to think!) and with a bigger team, more work can go into every dish and every drink. Our service has gone from simply getting you what you ordered with a smile, to providing a real personal experience where we know what you want before you have to ask. But our dining room and garden lounge are still exactly the same and just like everything else and all of us, they must get better. So, after months of contemplating how to keep all of what people love about Cuca but stay one step ahead of an ever-changing culinary scene, we have started to add some spectacular new touches.

Rather than giving everything away and ruining the movie, let’s just say that a new private room for 40 people is already completed for smaller groups to celebrate in style, a new reception now welcomes and farewells you with lots of handcrafted souvenirs to take with you, our entire garden lounge will soon become a destination with more people choosing to dine and chill outside...

There will be heaps of changes so stay tuned and we look forward to welcoming you with the same smiling faces to a new and very improved Cuca!!! 

Cuca's brand new private dining room

Our version of Christmas

It’s hard to believe, but yes indeed, it’s that time of the year again. With Christmas just around the corner, Bali is getting ready to explode with people flooding-in to enjoy the untraditional sunny version of the festive season. Sunshine and sand will replace, for many, a cold wet winter, and it is Cuca’s job to then replace the infamous turkey. For those who claim it just isn’t Christmas without the dry overcooked bird, lovingly burnt sweet potatoes, canned cranberry glue, mom’s latest version of how to make Brussels sprouts not suck and a vomiting uncle, well… we beg to differ.

Each year we try to create our version of what Christmas is and each year we learn something new from what “went wrong” the year before. With that said, get ready boys and girls for our latest greatest edition of Cuca’s Christmas, which promises to be the best version yet.

Looking back at all we have done well and all we haven’t, there is one lesson we will never forget. Let me explain our very first Christmas, which to be honest, was a total delicious disaster:

Without snow, it was easy to overcompensate. We didn’t go as far as to dress our team as elves, but we did and always do have Santa who, by the way, was not the problem. The problem was our decorations were not kid-friendly but very kid-accessible and ended up very kid-broken; our festive Christmas music quickly became nauseating; our ornamental fireplace made from red bricks and filled with logs became a death trap for those who decided to sit on top for selfies, with people until today still bearing the scars. Our red fuzzy hats had our team sweating, overheating and damn near passing out during dinner service. Our special drink was not well articulated with its alcoholic content and rapidly had unassuming guests drunk and far too celebratory. Even our Christmas menu, which took months and was our version of the classics, was unwelcomed as no one wanted it. People came to eat the food of Cuca, the dishes their friends recommended, the items they waited all year to have again, and rather than happy, jolly, cheerful guests, we had angry, annoyed, and aggressive ones.

So, if we don’t do easily accessible glass balls, repetitive annoying music, a widow-making fireplace, insulating sauna hats, easily accessible booze or a set menu, what do we do? Come and see for yourself from Dec 20^th until Jan 2^nd. A Christmas you will not forget. 

I love, you hate

First of all, let’s start off with saying I love food. Traveling anywhere in the world and eating everything traditional is my way of discovering cultural heritage and my biggest source of inspiration. But not everyone is willing to try anything, and most people can be pretty set in their ways with food. Everyone is different when it comes to taste and the farther you travel, the more different the food can get. What is weird and unthinkable to some, is delicious classic comfort food for others, and these individual preferences are hard to let go, being engrained since birth by every single meal.

To generalize an entire planet of people based on each country’s preferences would be unfair but, more often than not, tends to be in many ways true. Not every country grows up eating a diverse selection of ethnic foods like Australians and Canadians, who naturally have a more open-minded approach to flavor developed from being a migrant country and total lack of almost any traditional food of their own. European countries like France, Italy and Spain, with a strong proud culinary heritage, are easily crippled and physically pained with spicy foods, whereas the people of Thailand, Malaysia and Indonesia barely notice the heat. Most of Indonesia, for example, hates foods that are sour and the use of vinegars and citrus is minimal, while in the Philippines the opposite is true, where pure white vinegar is literally used as a dipping sauce and adored. Western countries consume large amounts of dairy items like milk, yoghurt and cheese, yet China looks at dairy as the enemy and cheese with absolute disgust. Asians, in general, find western food boring and tasteless, heavy on salt and often too creamy and rich, while westerners often find South East Asian food too sweet and overwhelmed by spices, losing the true flavor of ingredients. In Western food, chicken tastes like chicken and a lot of effort is put into making that happen like with a good roast chicken, while in Indonesia you would never even know it is chicken as the use of numerous vegetables and spices smashes the food with flavors. 

So, with that being said, what do you cook when you are trying to feed people from all over the world their best meal yet? This is the unique challenge we face in Cuca. Yesterday, for example, we had people from Belgium, Denmark, Mexico, Japan, South Africa, Singapore, Australia, the United Kingdom and Korea. So, how do we do it? What is good for everyone? How to make everyone happy when a dish can’t be too spicy, too salty, too sour, too sweet, too common, too unusual, too much of anything while still being totally packed with flavor yet remaining balanced and delicious? That, my friend, is the secret of Cuca.